Med-Chem Labs Lauricidin

Dr. Kabara’s pioneering research in the discovery of monolaurin in mother’s milk in the 1960’s is the basis for bringing Lauricidin® to the healthcare community. At the University of Detroit Department of Chemistry, Dr. Kabara and his undergraduate students began experimenting with the nutritional effects of fatty acids, particularly the 12-carbon chain fatty acid lauric acid, and its monoglyceride – known as Monolaurin. Now over 40 years later, Lauricidin® is recommended worldwide by thousands of physicians, health professionals, retail consumers and researchers alike for its immune-promoting properties. With the growing recognition of the health benefits of coconut oil, more and more people are recognizing the unique properties of its 95%+ pure monolaurin extract, Lauricidin®. Commercially, Lauricidin® is manufactured by joining one part lauric acid to one part glycerol to create pure monolaurin. Our lauric acid is derived from pure coconut oil.